Food Systems for Improved Human Nutrition: Linking Agriculture, Nutrition, and Productivity

Karol Chandler-Ezell

doi:10.1663/0013-0001(2004)058[0133:DFABRE]2.0.CO;2

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Karol Chandler-Ezell¹

¹Washington University School of Medicine, St. Louis, Missouri 63108, karol@epi.wustl.edu

No abstract for this paper is available.

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Karol Chandler-Ezell "Food Systems for Improved Human Nutrition: Linking Agriculture, Nutrition, and Productivity," Economic Botany 58(1), 133-134, (1 January 2004). https://doi.org/10.1663/0013-0001(2004)058[0133:DFABRE]2.0.CO;2

Published: 1 January 2004

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